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Recipe for bread machine.

This is a wonderful, nutty-flavored bread that makes a scrumptious sandwich when combined with left-over Thanksgiving turkey breast, cranberry sauce, dressing and lettuce, or a lively turkey salad even.

Pumpkin Nut Bread

3/4 cup pumpkin, canned
1/3 cup milk
1 large egg
1 tablespoon butter, softened
2 1/3 cups white bread flour
1/2 cup chopped pecans, toasted*
3 tablespoons brown sugar, packed

1 teaspoon salt
1 teaspoon pumpkin pie spice
2 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

Makes one (1 1/2 pound) loaf.

*To toast pecans, place in a shallow baking pan. Bake at 350*F (175*C) for 15 to 20 minutes or until pecans are lightly browned, stirring occasionally. Cool.