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Add a pumpkin twist to your banana nut bread!

Pumpkin Banana Nut Bread

4 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
4 large eggs
1 cup granulated sugar
1 cup packed brown sugar
1 cup (2 medium) very ripe bananas, mashed
3/4 cup vegetable oil
1 cup chopped walnuts

1. Preheat oven to 350ºF (175ºC). Grease and flour two 9 x 5-inch loaf pans.
2. Combine flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and vegetable oil in large mixer bowl; beat until smooth. Gradually beat in flour mixture; stir in nuts. Spoon into prepared loaf pans.
3. Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Makes 2 loaves; 12 slices per loaf.

Estimated Times:
Preparation Time: 8 mins
Cooking Time: 1 hr
Cooling Time: 10 mins cooling

Nutritional Information Per Serving: Calories: 260 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 1.5 g Cholesterol: 35 mg Sodium: 250 mg Carbohydrates: 38 g Dietary Fiber: 2 g Sugars: 19 g Protein: 4 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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