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Pumpkin Loaf

4 cups all-purpose or bread flour
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
3 cups granulated sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups canned pumpkin
1/2 cup vegetable oil
2/3 cup water
4 large eggs

1. In a large bowl, combine flour, yeast, sugar, baking soda, salt, cinnamon, and nutmeg. Stir in canned pumpkin, oil, and water; mix well. Add eggs, one at a time, stirring well after each addition.
2. Pour into greased loaf pans. Bake for 55 to 70 minutes, or until the bread is done and the center is set. Cool in the pans for 15 minutes before turning out on a wire rack to cool.

Makes 2 loaves.