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Pumpkin Muffins

2 cups all-purpose flour
1/2 cup packed dark brown sugar
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 cup canned pumpkin
1/2 cup vegetable oil
2 tablespoons honey
1/2 cup water
1/3 cup chopped walnuts

1. In a large bowl combine flour, dark brown sugar, baking soda, cinnamon, ginger, and nutmeg. Set aside.
2. In a small bowl, mix together pumpkin, oil, honey, and water. Add to flour mixture stirring until just moistened. Fold in chopped walnuts. Spoon into well greased muffin tins, about half full.
3. Bake in a 375*F oven for 35 minutes, or until done. Remove from oven. Slightly cool before transfering to a wire rack.

Makes 1 dozen muffins.