|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
Stir up and bake a batch of these fiber-rich
bran muffins in about 40 minutes or less.
Quick Bran Muffins
- 3 1/2 cups bran flakes
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking soda
1 1/2 cups granulated sugar
1/2 cup butter or margarine
1 cup warm water
2 large eggs
1 3/4 cups milk
2 tablespoons white distilled vinegar
1/2 cup butter or margarine, melted
- Combine bran flakes, flour, baking soda,
and sugar. Cut in 1/2 cup butter.
- In another bowl, combine warm water, eggs,
milk, vinegar, and 1/2 cup melted butter; mixing well. Add all
at once to dry ingredients; stirring only until dry ingredients
are moistened. Spoon batter into prepared muffin cups, filling
each cup 2/3 full.
- Bake in a 375°F (190°C) oven for
20 minutes, or until golden brown. Remove from oven.
Completely cool on wire rack.
Makes 1 1/2 dozen muffins.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
