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Refrigerator Yeast Rolls

1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
1/4 cup warm water
1/4 cup vegetable shortening
1/4 cup granulated sugar
1 large egg
1 cup warm water
1 teaspoon salt
4 cups all-purpose or bread flour

1. Dissolve yeast in warm water; set aside.
2. Cream shortening, gradually adding sugar, and beating until light and fluffy. Stir in egg, warm water, and the yeast mixture; beat until smooth. Stir in salt and flour to make a soft dough. Cover and chill for 24 hours.
3. Pinch off portions of the dough and form into 3/4-inch balls. Place 3 balls in each cup of greased muffin tins. Cover and let rise in a warm place for 1 hour, or until doubled in bulk.
4. Bake at 400*F for 12 to 15 minutes, or until golden brown

Makes 12 rolls.

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