| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Smackin Cracklin Cornbread

8 strips bacon

2 cups yellow or white cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups crackers, crushed
1 1/2 cups buttermilk
1 tablespoon all-purpose flour
2 teaspoons butter, melted

1. In a medium skillet over medium heat, cook bacon until crisp. Remove and drain. Set aside. When cool crumble.
2. In a large bowl, beat together cornmeal, baking powder, salt, crushed crackers, buttermilk, flour, melted butter and bacon.
3. Shape into two loaves to fit loaf pans.
4. Bake in a 450*F oven for 20 minutes until done in center. Remove and cool on wire racks.

Makes 16 servings.