Sourdough Discard Banana Bread

Sourdough discard (unfed starter) adds a distinctive tangy flavor, while the banana adds a subtle sweetness to this simple bread. A recipe for bread machines.

Recipe Ingredients:

2 very ripe bananas, mashed
1 cup sourdough discard
2 cups white bread flour
1 cup whole wheat flour
1 teaspoon salt
1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons

Cooking Directions:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic Bread setting and start machine.

Makes 1 (1 1/2 pound) loaf.

Recipe and photograph by Hope Cantil; copyright © 1999; property of CooksRecipes.com. See Terms of Use.