Sweet Potato Chocolate Chip Mini Muffins

Recipe courtesy of the North Carolina Sweet Potato Commission.

Recipe Ingredients:

2 medium sweet potatoes
1 cup all-purpose flour
2 cups light brown sugar, packed
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
1 cup vegetable oil
4 large eggs
2 cups mini chocolate chips

Cooking Directions:

1. Make sweet potato purée by cooking sweet potatoes in boiling water until tender. Remove skin and purée in food processor.
2. Preheat oven to 350°F (175°C).
3. In a large bowl, combine flour, sugar, cinnamon, salt and baking soda.
4. In another bowl, mix together oil, sweet potato and eggs.
5. Make a well in dry ingredients and stir in sweet potato mixture. Fold in chocolate chips.
6. Spoon into mini-muffin tins lined with paper cups. Fill cups to top.
7. Bake 15 to 20 minutes. Cool on racks.

Makes ? mini muffins.

Recipe and photograph courtesy of the North Carolina Sweet Potato Commission.