| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Tangy Buttermilk Cheese-Oat Bread

1 1/3 cups buttermilk

2 3/4 cups bread flour

2 tablespoons granulated sugar
1 1/2 teaspoons salt

3/4 cup shredded sharp cheddar cheese
1 cup quick or old fashiioned oats

2 1/2 teaspoons quick-rising active yeast

1. Place ingredients in bread machine pan according to manufacturer's directions or as listed above.
2. Select white bread and light crust settings.
3. Remove bread from pan to wire rack. Cool completely before slicing.

Makes 1 1/2 pound loaf.

Cook’s Tip: No buttermilk on hand? Substitute it by placing 1 tablespoon plus 1 teaspoon white vinegar in a measuring cup and adding milk to measure 1 1/3 cups. Let set for a minute and proceed with recipe.