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Streusel topping on muffins is a unique treat.

Toll House Streusel Muffins

Muffins:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine, melted
1/2 cup milk
1 large egg, lightly beaten
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

Streusel:

1/3 cup packed brown sugar

3 tablespoons all-purpose flour

1 tablespoon butter or margarine, melted

1/4 cup chopped nuts

1. For Muffins: Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in butter, milk and egg just until moistened. Stir in morsels. Spoon batter into 12 greased or paper-lined muffin cups.
2. For Streusel: Combine brown sugar, flour and butter in small bowl; stir in nuts. Sprinkle generously over muffin batter; press down lightly.
3. Bake in preheated 350° F oven for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Makes 12 muffins.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.