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Recipe for bread machine.

Traditional White Bread

Ingredients for a 1 1/2 pound loaf:

1 cup water
2 tablespoons butter or margarine

1 1/2 teaspoons salt

3 cups bread flour

2 tablespoons dry milk

1 tablespoon granulated sugar

2 teaspoons active dry yeast

 

Ingredients for a 2 pound loaf:

1 3/8 cups water
2 tablespoons plus 1 teaspoon butter or margarine

1 3/4 teaspoons salt

4 cups bread flour

2 tablespoons plus 1 teaspoon dry milk

2 tablespoons granulated sugar

2 1/4 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. (Usually wet ingredients first, then dry and lastly the yeast.)
2. Select the Basic bread cycle and start machine.

Makes one (1 1/2 or 2 pound) loaf.