| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe for bread machine.

White Chocolate Cinnamon Bread

1/2 cup lukewarm milk
3/4 cup lukewarm water
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons salt
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
2 tablespoons butter
2 1/2 cups bread flour
2 1/2 teaspoons active dry yeast

8 ounces white chocolate, coarsely chopped (or 1 1/3 cups white chocolate chips)

1. Place ingredients, except white chocolate, in bread machine pan in the order given by manufacturer. Select Sweet or Basic setting and Light Crust; press Start.
2. Add the chopped white chocolate or chips at the beep or second kneading cycle.

Makes one (1 1/2 pound) loaf.