Whole Wheat Sunflower Bread

A recipe for Whole Wheat Sunflower Bread prepared with a bread machine.

Recipe Ingredients:

1 1/8 cups water
5 tablespoons dry buttermilk
1 1/2 tablespoons butter or margarine
1 large egg
1 1/2 cups white bread flour
1 1/2 cups whole wheat flour
1/2 cup rolled (old-fashioned) oats
1 1/2 tablespoons gluten
1 tablespoon wheat germ
1 1/2 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon dried orange peel
1/3 cup sunflower kernels, raw unsalted
1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons

Cooking Directions:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

Makes 1 (1 1/2 pound) loaf.