| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Shop |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Whole Wheat-Yogurt Dinner Rolls

4 cups all-purpose or bread flour
2 cups whole wheat flour
2 (1/4-ounce) packages active dry yeast or 5 teaspoons
1/2 cup granulated sugar
1/2 cup warm water
3/4 cup milk
2 large eggs
2 teaspoons salt
1/2 cup plain yogurt
3/4 cup butter, melted

1. In a medium bowl sift together flour and whole wheat flour. Set aside.
2. In a saucepan over medium heat, cook milk just below the boiling point,when tiny bubbles just begin to appear around edges. Turn off heat.
3. Dissolve yeast and sugar in warm water in a large bowl. Gradually add half flour mixture; mixing as you add. Pour in scaled milk; add eggs, salt, and yogurt; mix well. Add melted butter and the remaining flour. Do not knead. Chill, covered for 4 hours.
4. Roll into 12-inch circles on a floured surface. Cut each into wedges and roll up from the wide end; shape into crescents. Place on a greased cookie sheets and let rise for 3 hours, or until doubled in size.
5. Bake in 400*F oven for 15 minutes.

Makes 36 rolls.

||| Save this Recipe on Delicious |||