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Special dinner rolls for the holidays or anytime of the year!

Yummie SweetPotato Rolls

1/2 cup vegetable shortening

1 cup SweetPotatoes, hot mashed

2 teaspoons salt

2/3 cup granulated sugar

1 pint lukewarm milk

1 (1/4 ounce) package active dry granular yeast

2 large eggs

6 cups sifted all-purpose flour (approximately)

1. Mix shortening with SweetPotatoes, salt and sugar.
2. Dissolve yeast in warm milk and add to SweetPotato mixture.
3. Beat eggs in bowl in which dough is to be mixed. Pour in SweetPotato mixture and stir well. Add flour to make a soft dough. Rub surface with melted shortening. Cover and leave in warm place to rise to double in bulk.
4. Form into rolls and let rise again until double in bulk.
5. Bake in 400*F oven for 15 minutes or until done.

Makes 5 dozen rolls.

Recipe courtesy of North Carolina Sweetpotato Commission.