Recipe
submitted by Ulrike of Indianapolis,
Indiana USA.
Zucchini Bread
3 cups all purpose flour
3 large eggs
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup raisins or nuts
2 cups grated zucchini (about 2 medium)
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup sour cream
- Mix all ingredients together, pour into
two greased 9 x 5 x 3-inch loaf pans, or 6 small ones.
- Bake at 350*F (175*C) for 1 hour (smaller
about 45 minutes), or until tested done when wooden pick inserted
in center comes out clean. Cool 10 minutes, remove from pans
and cool completely on wire racks.
Makes 2 loaves.
