Soufflé Recipes
Seafood Soufflé
Light and airy, yet rich and creamy at the same time, soufflés are a classic of French cuisine. This savory seafood version features both shrimp and clams.
Mini Ham and Mushroom Soufflés
These mini soufflés are a nice addition to a bunch buffet or as a light summer lunch with a salad.
Autumn Pumpkin Soufflé
Pumpkin soufflé—the perfect autumn soufflé, light and melt-in-your-mouth delicious.
- Autumn Pumpkin Soufflé
- Blintz Soufflé
- Broccoli Cheese Soufflé
- Canadian Soufflé
- Cheddar Cheese Soufflé
- Cheese Mushroom Soufflé
- Cheesy Soufflé
- Creamed Corn Soufflé
- Crusty Ham and Cheese Soufflé
- Eggland's Best Crab Soufflé
- Goat Cheese Soufflés
- Grits Soufflé with Caramelized Onions
- Ham Soufflé
- Idaho® Potato and Crab Soufflé
- Little Egg Soufflés
- Mini Ham and Mushroom Soufflés
- Mushroom Soufflé
- Never-Fail Cheese Soufflé
- Seafood Soufflé
- Soufflé of Fresh Chantrelle Mushrooms
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