| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Baked Oatmeal with Sauteed Apples

3 cups old fashioned oats
3/4 cup brown sugar, packed

2 teaspoons baking powder

1 teaspoon salt

2 cups milk
1 cup butter, melted and slightly cooled
2 large eggs, beaten

Sauteed Apples (recipe follows)

1. Preheat oven to 375*F (190*C). Grease a 13 x 9 x 2-inch baking pan; set aside.
2. In a large mixing bowl, combine oats, sugar, baking powder and salt.
3. In another bowl combine milk, melted butter and eggs; mix well. Pour into oat mixture and stir until just mixed. Spread in prepared baking pan.
4. Bake for 25 minutes. Serve topped with Sauteed Apples.

Makes 6 servings.

Sauteed Apples

2 to 3 tart green apples, peeled and thinly sliced
2 tablespoons butter
1/4 cup brown sugar, packed
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Pinch of salt

1. Saute apples in a heavy skillet in butter. Add brown sugar, nutmeg, cinnamon, cloves and salt. Cover skillet and cook over low heat about 20 minutes or until apples are tender.

Makes about 2 cups.