| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

In this casserole, apples and cheddar cheese are baked together and the result is truly memorable. This makes a wonderful dessert, or wake up your next meal and serve this as a tempting side dish.

Baked Apple and Cheese Casserole

1 (12-ounce) package STOUFFER'S® Harvest Apples, defrosted according to package directions
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 cup shredded cheddar cheese
1/4 cup butter or margarine, melted
1/2 cup crushed round butter-style crackers
3 tablespoons Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice

1. Preheat oven to 350°F (175°C). Grease a 1-quart baking dish.
2. Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.
3. Place escalloped apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.
4. Bake for 20 to 30 minutes, or until hot and top is browned.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.