A combination of green onion, tomato, black
pepper, and eggs are rolled into flour tortillas.
Baked Breakfast
Burritos
- 2 packages STOUFFER'S®
Creamed Chipped Beef, defrosted - divided use
1/3 cup sour cream
1/3 cup milk
6 large eggs, lightly beaten
3/4 cup shredded cheddar cheese
3 tablespoons chopped green onion
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce (optional)
1/8 teaspoon ground black pepper
1 tablespoon butter or margarine
1/4 cup fresh chopped tomato
6 (7-inch) flour tortillas
- For Sauce: Combine 1 1/2
packages Creamed Chipped Beef, sour cream and milk in medium
bowl. Spread 1/3 cup Sauce in greased 9 x 13-inch baking dish.
- For Burritos: Combine
eggs, 1/3 cup cheese, 1 tablespoon onion, water, salt, hot pepper
sauce and black pepper in medium bowl. Melt butter in medium
skillet. Add egg mixture; cook, stirring frequently, until eggs
are scrambled and set. Fold in remaining Creamed Chipped Beef.
- Divide egg mixture evenly
onto 6 tortillas; fold into burritos. Place burritos seam-side
down on sauce in baking dish. Top with remaining sauce, remaining
cheese, remaining green onion and tomato.
- Bake in preheated 375°F
(190°C) oven for 15 to 20 minutes or until heated through
and cheese is melted.
Makes 6 servings.
*Defrost Creamed Chipped
Beef in microwave on 50% power for 5 to 6 minutes.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
