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Baked Eggs

2 tablespoons butter
1 cup shredded cheddar cheese
6 large eggs
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 cup crushed saltine crackers
1/4 cup shredded cheddar cheese
1/2 cup heavy cream

1. Preheat oven to 350°F (175°C).
2. Melt butter in a baking dish, sprinkle with 1 cup shredded cheddar cheese. Drop in eggs, sprinkle with salt and pepper, cover with crushed crackers mixed with 1/4 cup shredded cheddar cheese. Drizzle with cream and bake for 15 minutes.

Makes 3 servings.