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Breakfast Casserole

6 (1/2-inch) slices of bread - trimmed of crust and buttered
1 1/2 cups shredded cheddar cheese
1 pound country sausage, cooked and drained
1 1/2 cup shredded Monterey Jack cheese
1 (4-ounce) can diced mild green chilies
10 large eggs
2 1/2 cups half-and-half

1 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon freshly ground pepper

1/4 teaspoon garlic powder
1/4 teaspoon dried oregano leaves
1/4 teaspoon paprika

1. Place prepared bread in greased 13 x 9 x 2-inch baking pan. Sprinkle in order given the cheddar cheese, sausage, Monterey Jack cheese and chilies.
2. Combine eggs, half-and-half and seasoning, mixing well. Pour mixture over layers. Cover and refrigerate overnight.
3. Bake at 350*F (175*C) for 50 minutes. Let set for 10 minutes before serving.

Makes 6 servings.