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Breakfast Custard

4 large eggs
2 tablespoons melted butter or margarine
1 teaspoon cornstarch
1/8 teaspoon baking powder
1/4 teaspoon salt

1/4 teaspoon freshly ground pepper
1/4 teaspoon dried mustard
1 cup milk
1/2 cup shredded sharp cheddar cheese

1. Beat eggs well. Add next 5 ingredients. Blend in milk.
2. Divide cheese up among 4 individual custard dishes. Pour mixture evenly into custard cups. Place cups into baking pan and fill with boiling water one-inch deep.
3. Bake, uncovered, at 425*F (220*C) for 15 to 20 minutes. Serve immediately.

Makes 4 servings.