Breakfast Beef Burritos
Recipe and photograph courtesy of The Beef Checkoff.
Recipe Ingredients:
2 beef round tip steaks, cut 1/4-inch to 1/8-inch thick
2 large eggs
1/4 cup shredded Mexican cheese blend
2 (10-inch) flour tortillas, warmed
1/4 cup salsa
Optional Toppings: Sour cream, chopped fresh cilantro, salsa
Cooking Directions:
- Whisk eggs with 1 tablespoon water; stir in cheese. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add eggs; cook and stir 1 to 2 minutes or until just set; remove.
- Sprinkle beef steaks with 1/4 teaspoon pepper. Carefully wipe skillet out with paper towels. Spray with cooking spray; heat over medium-high heat until hot. Add steaks; cook 1 to 2 minutes for medium rare doneness, turning once. (Do not over-cook.) Season with salt.
- Place 1 steak on each tortilla. Top with salsa and eggs; wrap burrito style. Serve with toppings.
Makes 2 servings.
Recipe and photograph courtesy of The Beef Checkoff.