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Breakfast Bread Pudding with Warm Berry Sauce

2 large eggs
3/4 cup granulated sugar
3 cups milk
1 cup heavy cream
1/2 cup butter, melted
1 tablespoon vanilla extract
3/4 cup raisins
1 teaspoon ground allspice
8 slices of white bread
2 cups red raspberries
2 cups strawberries
1/3 cup granulated sugar
1/2 cup orange juice
3 tablespoons lemon juice

1. Combine eggs, 3/4 cup sugar, milk, cream, melted butter, vanilla, raisins, and allspice in a bowl. Place slices of white bread in a shallow bowl and pour the egg mixture on top; let stand about 20 minutes. Preheat the oven to 350°F (175°C). Arrange the bread slices in a greased baking dish and bake uncovered until set and the top is lightly browned, about 45 minutes.
2. Meanwhile, in a saucepan, combine red raspberries, strawberries, 1/2 cup sugar, orange juice, and lemon juice. Cook, stirring constantly, until soft, about 5 minutes. Process in a food processor until smooth. Heat until warm and serve over bread pudding.

Makes 8 servings.