| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A fun way to have breakfast. Wrap in foil for a breakfast on the go!

Breakfast Burrito

2 (8-inch) flour tortillas
1/2 cup shredded Monterey Jack, cheddar or Swiss cheese
4 large eggs
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons butter
2 tablespoons chopped green onions
2 tablespoons ORTEGA Salsa - Homestyle Recipe (Mild)

1. Preheat oven to 350°F (175°C).
2. Place tortillas on a cookie sheet and sprinkle with cheese. Bake until cheese is melted and tortillas just begin to brown.
3. Meanwhile, beat eggs with hot pepper sauce, salt and pepper.
4. Melt butter in a medium skillet. Add eggs and scramble. Just before mixture is set, stir in salsa. Divide eggs between tortillas. Add green onions and salsa. Roll up and serve immediately.

Makes 2 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.