| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Breakfast Burritos with Tomato-Basil Topping

2 teaspoons butter or margarine
1 russet potato, peeled and grated
1/4 cup chopped peeled onion
6 large eggs
1/8 teaspoon ground black pepper
4 (8-inch) flour tortillas, warmed
1/3 cup shredded cheddar cheese, shredded
1 large tomato, diced
1/2 teaspoon crushed dried basil

1. In large nonstick skillet over medium heat, melt butter and sauté potato and onion until tender.
2. Pour in egg, sprinkle with pepper. Cook, stirring occasionally until mixture is set. Divide egg mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture. Top with tomato mixed with basil.

Makes 4 servings.