| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

What more could you ask for but the basics for breakfast? Just add a sweet roll and coffee to accompany the Sunday comics.

Breakfast Casserole

2 tablespoons butter or margarine
6 large eggs
1/4 cup milk
8 ounces processed cheese spread, diced
3 cups diced ham
1 cup cooked diced potatoes
3 ounces french-fried onion rings

1. Preheat oven to 350°F (175°C).
2. Melt butter in a skillet over low heat. Gradually add eggs, milk, and diced processed cheese spread; mix well. Stir in ham, potatoes and half of French fried onion rings. Pour into a baking dish.
3. Bake for 35 to 40 minutes or until eggs are set. Top with the remaining french-fried onion rings and continue baking for 5 minutes, or until the onions are lightly browned.

Makes 6 servings.