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Turn convenience foods like frozen scalloped potatoes and refrigerator biscuits into a breakfast pizza delight.

Breakfast Pizza

1 (11-ounce) package STOUFFER'S® Scalloped Potatoes, defrosted
1 (10 to 12-ounce) package refrigerated biscuits
4 large eggs, slightly beaten
1 cup shredded cheddar cheese, divided use
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper
1 pound bulk breakfast sausage, fully cooked, drained and crumble
Salsa for accompaniment (optional)

1. Press biscuits to 1/8-inch thickness in bottom of greased 9 x 13-inch pan to form bottom crust. Bake in preheated 400°F (205°C). oven for 6 to 7 minutes or until just set and lightly browned.
2. Combine potatoes, eggs, 1/2 cup cheese, onion powder and black pepper in medium bowl; spread over biscuits. Top with cooked sausage and remaining cheese.
3. Bake in preheated 400°F (205°C). oven for 25 to 30 minutes or until knife inserted in center comes out clean. Serve topped with salsa.

Makes 6 servings.

*Defrost Scalloped Potatoes in microwave on 50% power for 5 to 6 minutes.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.