Canadian Flapjacks
- 2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cups apple juice or milk
2 tablespoons vegetable oil
2 large eggs
1/2 cup honey
2 teaspoons baking powder
1 tart green apple, peeled, cored and grated
- Combine all ingredients, except the apple,
with an electric mixer. Stir in the grated apple and mix by hand.
- Heat griddle or skillet over medium heat
or to 375°F (190°C). Grease griddle with shortening. Griddle is
ready when a few drops of water bubble and skitter rapidly around.
- For each pancake, pour scant 1/4 cup batter
onto hot griddle. Cook pancakes until puffed and dry around edges.
Turn and cook other sides until golden brown.
Makes about 12 (4-inch) pancakes.
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