The addition of evaporated milk adds nutrition
and makes your scrambled eggs light and fluffy! So easy to remember:
just use one tablespoon of evaporated milk per egg!
- 8 large eggs
- 1/2 cup NESTLÉ® CARNATION®
- Nonstick cooking spray
- Salt and ground black pepper to taste
- Whisk together eggs and evaporated milk
in medium bowl.
- Spray large skillet with nonstick cooking
spray; heat over medium-low heat. Pour egg mixture into skillet.
Cook, without stirring, until egg mixture begins to set on bottom
and around edges. With a spatula or spoon, lift cooked egg mixture
so uncooked egg mixture flows underneath. Continue cooking, stirring
gently, until egg mixture is cooked through and still moist.
Remove from heat. Season with salt and pepper.
Makes 4 (3/4 cup) servings.
Nutritional Information Per Serving (1/4
of recipe): Calories: 180 Calories from Fat: 110 Total Fat: 12
g Saturated Fat: 4.5 g Cholesterol: 435 mg Sodium: 170 mg Carbohydrates:
4 g Dietary Fiber: 0 g Sugars: 4 g Protein: 15 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.