| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A brioche is a light French yeast bread rich with butter and eggs. Good rich dinner rolls can be used instead.

Cheesy Ham Filled Brioche

1 1/2 cups fully-cooked ham, cubed
2 tablespoons butter
1/4 fresh green bell pepper, chopped
1/4 cup fresh mushrooms, sliced
1 tablespoon all-purpose flour
1/4 teaspoon dry mustard
1/8 teaspoon freshly ground pepper
1 1/4 cups milk
1 cup shredded cheddar cheese
4 Brioche or rich dinner rolls

1. In a medium skillet melt butter, add green pepper and saute 3 minutes. Add mushrooms and cook over medium heat till tender. Remove mushrooms and green pepper, reserving drippings in skillet.
2. Add flour, dry mustard, and pepper to pan drippings, stirring until smooth. Slowly stir in milk; cook over medium heat until thickened and bubbly, stirring constantly. Reduce heat to low and add cheese, stirring until smooth. Gently stir in ham, mushrooms and green pepper; heat through.
3. Cut tops from brioche. Spoon ham mixture over brioche; replace tops.

Makes 4 servings.

Nutrition Facts:
Calories 410 calories, Protein 33 grams, Fat 16 grams, Sodium 650 milligrams, Cholesterol 80 milligrams,
Saturated Fat 8 grams, Carbohydrates 32 grams, Fiber 1 grams.

Recipe provided courtesy of Pork, The Other White Meat.