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Tired of serving bread or rolls with your favorite meals? Try these South-of-the-Border muffins for a distinctively different change of pace.

Cheesy Sausage and Green Chile Muffins

1 (11-ounce) package STOUFFER'S® Welsh Rarebit, defrosted according to package directions
1 pound bulk Italian sausage, cooked and drained
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
3 cups all-purpose baking mix

1. Preheat oven to 400°F (205°C). Grease 24 muffin cups.
2. Combine welsh rarebit, sausage, chiles, chili powder and cumin in medium bowl. Add baking mix; stir just until moistened. Spoon mixture into prepared muffin cups, filling 2/3 full.
3. Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean.

Makes 24 muffins.

Recipe is the property of Nestlé® and Meals.com, used with permission.