Cinnamon Plantains with Pecans and La Lechera

A nice change of pace from the everyday side of breakfast fruit. Or, serve as a topping for pound cake and ice cream.

Recipe Ingredients:

4 ripe plantains, peeled and cut in half lengthwise
Ground cinnamon
2 tablespoons butter
8 teaspoons chopped pecans
NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

Cooking Directions:

1. Sprinkle each side of plantain halves evenly with cinnamon; set aside.
2. Melt butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.
3. Drizzle each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.