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Here's a great idea for lunch or for dinner. Top these corn pancakes, right off the griddle, with rich and creamy Creamed Chipped Beef. Serve with tall cold, glasses of Nestea.

Corn Pancakes

1 (12-ounce) package STOUFFER'S® Corn Soufflé, defrosted according to package directions
2 (11-ounce) packages STOUFFER'S® Creamed Chipped Beef, prepared according package directions
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1 large egg, lightly beaten
1/4 cup milk
3 tablespoons chopped green onion
2 tablespoons vegetable oil

1. Combine flour and baking powder. In a medium bowl, stir in corn soufflé, egg, milk and green onion, just until blended.
2. Heat oil in medium skillet until hot.
3. Pour 1/4 cup batter into skillet; cook until small bubbles appear on top. Turn over and continue cooking until golden brown.
4. Serve pancakes with creamed chipped beef.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.