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Country Breakfast Casserole

7 large eggs

2 cups milk

7 slices bread, trimmed and cubed
1 cup fully-cooked diced ham
1/3 cup finely chopped onion
2 cups medium cheddar cheese (grated)
1 teaspoon dry mustard
Sliced tomatoes for topping

Sliced green onions for topping

1. Beat eggs and add milk, mixing well. Fold in remaining ingredients, except tomato and chives. Pour into a greased 13 x 9 x 2-inch baking pan. Cover and refrigerate overnight.
2. Top with sliced tomatoes and sprinkle evenly with green onion
3. Bake in 325*F (160*C) oven for 1 hour on top rack of oven.

Makes 6 servings.