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Double Wheat Waffles

2 large eggs
2 cups buttermilk
1/2 cup whole wheat flour
1 1/2 cups all-purpose flour
1/4 cup wheat germ
3 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup margarine or butter, melted

1. Heat waffle iron. Beat eggs; beat in remaining ingredients with rotary beater until smooth.
2. Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.

Makes about 8 (7-inch) waffles

Recipe provided courtesy of Idaho Wheat Commission