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Dutch Baby Pancakes

1/3 cup butter
1 cup milk
1 cup all-purpose flour
4 large eggs
Maple syrup for accompaniment

1. Place butter in a baking pan and set in a 425*F (220^C) oven to melt butter.
2. Pour milk in a bowl and add flour slowly to milk. In another bowl, beat eggs until light and lemon-colored; add to the batter.
3. Remove the pan from the oven and pour the batter into the melted butter. Return pan to oven and bake 20 to 25 minutes, or until puffy.
4. Serve with maple syrup.

Makes 4 servings.