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How about some Eggnog Pancakes for breakfast today?

Eggnog Pancakes

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 1/3 cups prepared eggnog
1 teaspoon vanilla extract
2 teaspoons sesame oil
4 tablespoons vegetable oil
Maple syrup

1. In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil. Beat until smooth.
2. Using oil as needed to grease, pour batter by 1/8 to 1/4 cup and cook on a 375°F (190°C) griddle. Flip to brown slightly on other side. Serve with maple syrup.

Makes 6 servings.