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"This is a favorite of mine to serve for breakfast or brunch. As it is very rich, small portions are suggested...you can always have seconds. I have never had any leftovers and have had many requests for the recipe. Enjoy!" - Recipe submitted by Beverly of Thousand Oaks, California USA.

Eggs Au Gratin I

2 large onions, thinly sliced
2 tablespoons butter
6 large hard boiled eggs, (12 minutes) sliced
3/4 cup mayonnaise
1/4 cup milk
3 tablespoons freshly grated Parmesan cheese
1 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

1. In large skillet saute onions in butter.
2. Layer sauteed onions and the egg slices in shallow baking dish.
3. Stir together last 6 ingredients and spread over top of onion/egg slices. Broil for 3 minutes or until brown and bubbly.

Makes 4 to 6 servings.