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French Toast A La Bagel

2 (day-old) plain bagels
2 large eggs
1/4 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 tablespoons butter

1. Carefully slice bagels in thirds, horizontally. Beat eggs, milk, cinnamon and nutmeg together in a shallow baking dish. Add the bagels, turning to coat evenly; set aside 30 minutes to 1 hour.
2. To fry, melt butter in a large skillet over medium heat. Add the bagels slices and fry until golden brown and crisp on both sides.

Makes 2 servings.