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This makes a great side dish. Try it the next time you want something different.

Fried Grits

4 cups water
1 teaspoon salt, (optional)
1 cup quick grits

1. Bring water and salt to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
2. Pour grits into 9 x 5-inch or 8 x 4-inch loaf pan; refrigerate for 1 hour, or until firm. Remove from pan and cut into 1/2-inch thick slices.
3. Grease large skillet. Fry slices over medium heat for 4 to 5 minutes on each side or until lightly browned.

Makes 6 servings.