Treat your family to the golden, crisp
goodness of this hearty morning favorite. Thick-sliced French
bread infused with a hint of vanilla is topped with fresh seasonal
fruit and drizzled with maple syrup for the perfect start to
a special morning.
Golden Sunrise French
Toast
- 2 large eggs
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Lowfat 2% Milk
2 teaspoons vanilla extract
2 tablespoons granulated sugar
1 tablespoon plus 1 1/2 teaspoons all-purpose flour
1/4 teaspoon salt
8 to 10 slices (3/4-inch-thick) firm, day-old French bread
Unsalted butter
Maple syrup
Fresh seasonal berries or sliced fruit
- Heat large skillet over medium heat for
3 to 4 minutes.
- Beat eggs in shallow pan or large pie
plate; whisk in evaporated milk and vanilla extract. Whisk in
sugar, flour and salt. Add several slices of bread; soak without
over saturating.
- Swirl 1 tablespoon butter in hot skillet.
Remove bread from batter, allowing excess batter to drip off;
transfer prepared bread to skillet in single layer. Cook for
2 minutes or until golden brown. Turn over; cook for an additional
2 minutes or until golden. Serve immediately with syrup and berries.
Continue with remaining bread slices, adding 1 tablespoon butter
to skillet for each new batch.
Makes 4 to 5 servings.
Estimated Times:
Preparation Time: 10 mins
Cooking Time: 10 mins
Nutritional Information Per Serving (1/4
of recipe: Calories: 450 Calories from Fat: 120 Total Fat: 14
g Saturated Fat: 7 g Cholesterol: 140 mg Sodium: 680 mg Carbohydrates:
67 g Dietary Fiber: 3 g Sugars: 28 g Protein: 15 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
