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Gourmet Quiche

1 cup onion, chopped
2 tablespoons vegetable oil
1 1/2 cups chopped broccoli
1 cup milk
1 cup shredded cheddar cheese
2 large eggs
1/2 cup freshly grated Parmesan cheese
1/4 cup wheat germ
1/8 teaspoon paprika
1 (9-inch) unbaked pie shell

1. Preheat oven to 350°F (175°C).
2. Saute onion in oil. Add broccoli and saute another minute.
3. In a small bowl, mix together milk, cheddar cheese, eggs, Parmesan cheese and wheat germ. Place the onion/broccoli mixture in the unbaked pie shell, pouring the egg mixture on top. Sprinkle with paprika.
4. Bake 40 to 45 minutes, or until the center is set. Cool before cutting.

Makes 6 servings.

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