| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This is a Norwegian recipe for pancakes from my great aunt. She used to make 20 to 30 of them at a time and I recently found my way to creating a fairly close version of hers (they're never quite as good!). Submitted by The Burke Family from Northern New Jersey.

Granny's Norwegian Pancakes

2 tablespoons granulated sugar
3/4 teaspoon salt
3 large eggs, lightly beaten
3/4 cup milk
3/4 cup sour cream
1 1/2 cups all-purpose flour, divided use

1. Add sugar and salt to a medium bowl. Whisk in beaten eggs. Add milk and sour cream and stir until well combined. Add flour, beginning with 1 cup, then in small increments until consistency is of a thin pancake batter.
2. Preheat a large nonstick skillet over medium heat. Spray with vegetable cooking spray. Pour a 5 to 6-inch circle of batter into center of skillet. Rotate quickly until batter completely covers pan. When bottom is golden brown, flip and cook on second side for 30 to 60 seconds; remove from pan. Repeat process until batter is gone.
3. Serve with butter and cinnamon sugar, if desired. Roll up and enjoy!

Makes 2 servings.