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Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savory ham, Swiss cheese, evaporated milk, and thyme. Contrary to popular belief, real men do eat quiche . . .

Ham and Swiss Quiche

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
3 large eggs
1/4 cup all-purpose flour
1 cup (4-ounces) shredded Swiss cheese, divided use
1/2 cup cubed cooked ham
1/4 cup (about 2) green onions
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper

1. Preheat oven to 350°F (175°C).
2. Whisk together evaporated milk, eggs and flour in large bowl. Stir in 1/2 cup cheese, ham, sliced green onions, thyme, salt and pepper. Pour mixture into pie shell; sprinkle with remaining cheese.
3. Bake for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 7 minutes before serving.

Makes 6 servings.

Variation: For a lattice-top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.