| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Honey Baked French Toast

15 large eggs
3 cups (1 1/2 pints) heavy cream
1/2 cup honey
1/2 teaspoon ground nutmeg
1 loaf French Bread

Maple syrup for accompaniment

1. Beat eggs, cream, honey and nutmeg together.
2. Slice bread into 10 slices. Dip into egg mixture and arrange in greased 13 x 9 x 2-inch baking pan. Pour remaining egg mixture over bread. Cover and refrigerate overnight-turning slices once.
3. Uncover and bake at 350*F (175*C) for 1 hour. Serve with warm maple syrup.

Makes 12 servings.