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Huckleberry Puffed Pancake

4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup butter or margarine
2 cups fresh huckleberries
Powdered sugar

1. Preheat oven to 450*F (230*C).
2. Whisk together eggs, milk, and vanilla. Add flour and beat until very smooth.
3. Place butter in a quiche pan and melt in oven. When butter has melted, pour in batter. Bake 20 minutes until puffed and golden.
4. Dust with powdered sugar and serve with fresh huckleberries.

Makes 2 servings.

Variations: Substitute seasonal fruit such as fresh strawberries or peaches, black cherries and toasted almonds, or sauteed apples with brown sugar for the huckleberries.