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Irish Cream Breakfast Bananas

6 whole bananas
1 tablespoon fresh lemon juice
1/4 cup butter, melted
2 tablespoons Irish cream liqueur

1. Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
2. Mix melted butter and liqueur together and drizzle over bananas.
3. Bake at 350*F (175*C) for about 20 minutes.

Makes 6 servings.